The Inn of the Seasons

Wednesday, June 25, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Italian Wedding Soup
House made meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini di Pepe pasta, topped with freshly grated Romano Cheese.
$7.50 Bowl/$6.50/$23 Quart ToGo

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets and toasted pistachios tossed with mixed greens and housemade Dijon
Honey vinaigrette and topped with goat cheese.
$12
Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Maryland Style Crab Cake
Lump Crab lightly bound together with eggs, panko breadcrumbs, mayonnaise, mustard, and a blend of spices- lightly pan sautéed served with housemade Remoulade Sauce.
$21

This Evening’s Entrée Specials~

Block Island Swordfish
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is char grilled and topped with housemade peach salsa on a bed of white and wild rice and a touch of Chef Brad’s Butter Sauce
$38

Crab Stuffed Shrimp
3 Jumbo Shrimp are stuffed with a lump crab filling, baked to perfection, served on a bed of vegetable rice, finished with Brad’s lemon butter.
$42

Nova Scotia Halibut
This hook and line caught Halibut from Nova Scotia a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter
$48

Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking – served with au gratin potatoes and vegetable. Onion Straws add $2
$50

This Evening’s Lobster Roll and Chardonnay Flight – $42 – DINE IN ONLY

Lobster Roll
Poached, fresh, Maine lobster tossed in a light dressing of mayonnaise, lemon, salt and pepper is nestled in a buttered and toasted New England style roll served with Cape Cod potato chips.

Paired with a 2 ounce glass of each Boundary Beaks Unoaked Chardonnay/Regnard Chablis Saint
Pierre/Rombauer Vineyards Chardonnay

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Wednesday

Call Now to Make Your Reservations