The Inn of the Seasons

Wednesday, July 30, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

Tonight’s Pizza and Summer Beer Special~

10″ Naan Pizza Paired Paired with 2 twelve ounce Cans of Harpoon Summer Blonde Ale

Your choice of Sausage and Cheese, Pepperoni and Cheese or Margherita Naan Pizza paired with two 12 ounce cans of Harpoon Summer Style New England Blonde Ale
$25

This Evening’s Appetizers~

Chilled Corn Soup
Fresh corn on the cob is cooked low and slow with a touch of heavy cream, green onions, seasonings and spices, finished with sautéed fresh sweet corn.
$7.50 Bowl

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets and toasted pistachios tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with Pita bread.
$14

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18
Shrimp Cocktail
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
$21

This Evening’s Entrée Specials~

LaScala Chopped Salad with Grilled Chicken
An Inn spin on the famous chopped salad from La Scala Boutique in Beverly Hills. Romaine and Iceburg lettuce, salami, chickpeas, and mozzarella cheese tossed in a Pecorino Cheese red wine vinaigrette, topped with a grilled boneless chicken breast.
$32

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter
$40

Certified Angus Beef ® New York Strip Steak and Truffle Fries
The Inn’s spin on classic Steak Frites! Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with Chef Brad’s piping hot Truffle Fries
$45

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Wednesday

Call Now to Make Your Reservations