The Inn of the Seasons

Wednesday, August 27, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Chicken Vegetable Soup
Fresh roasted chicken, Yukon Gold potatoes, zucchini, asparagus, sweet peppers and chicken stock are simmered with carrots, celery and onions
$6 cup/$7 bowl/$22 Quart ToGo

New England Clam Chowder
Littleneck clams, potatoes, carrots, celery and onions are simmered in a cream laced Clam broth.
$6.50 cup/$7.50

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets and toasted pistachios tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with Pita bread.
$14

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Buffalo Rock Shrimp
Sweet Rock shrimp are lightly breaded, deep fried and tossed in a zesty buffalo style sweet & spicy sauce wing served with carrots, scallions, crumbled blue cheese and buttermilk dressing.
$18

Tonight’s Special~

Shrimp Salad Roll & Sauvignon Blanc Flight $35 Credit/$33.69 Cash
Chunks of lemon poached wild caught white shrimp are mixed with celery, fresh dill, shallot, a hint of Dijon mustard and mayonnaise on a bed of shaved romaine lettuce in a New England style roll served with Cape Cod Chips. Alongside a two ounce glass of each of the following Sauvignon Blancs – Hosmer, Greywacke & Merry Edwards

This Evening’s Entrée Specials~

Sausage and Fennel Ragu
Mild Italian sausage is sautéed with fresh fennel, onions, herbs and a touch of cream, tossed with Rigatoni Pasta topped with grated Romano Cheese
$35

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter
$40

Nova Scotia Halibut Fillet
Nova Scotia Halibut Fillet is lightly Cajun bed of White and Wild rice and finished Fresh Peach Salsa and a touch of Brad’s Lemon Butter
$48

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.