THE INN OF THE SEASONS

Valentine’s Day Dinner Menu

Friday, February 14, 2025

Dining Inn and ToGo SOLD OUT

Serving Dinner from 4:00 pm – 8:00 pm

Call for Reservations – 315-492-4001

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Appetizers

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 bowl $7 cup

Creamy Tomato and Orzo Soup
Chef Brad’s special recipe combine tomatoes, saffron, chicken stock, onion, a hint of garlic, orzo pasta and a touch of heavy cream blended together for a creamy delicious soup. $7 bowl/$6 cup

Roasted Peppers and Burrata Cheese
Burrata (Italian cow’s milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil, balsamic glaze and toasted baguette. $15

George’s Napa Valley Crab Dip
Piping hot, light fluffy crab dip made from fresh crab, sweet Vidalia onions, Jarlsberg cheese served with sliced baguette.
$18

Shrimp Cocktail 
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
$21

Salads

Caesar Salad
Crisp Romain lettuce tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese
$12

House Salad
Mixed lettuces/carrot/tomato/red onion/croutons with your choice of our house made dressings – Buttermilk Dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette – crumbly bleu available to accompany any of the dressings
$9

Entrées

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetables. Complimentary onion straws, if desired.
$55

Certified Angus Beef ® Ribeye Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce Ribeye steak is Char-grilled to your liking and served with au gratin potatoes and vegetable. Complimentary onion straws, if desired.
$55

Veal Osso Buco 
Meaty veal shanks braised fork tender on a bed of Chef Brad’s Yukon Mashed.
$58

Maple Horseradish Glazed Pork Chop
A frenched 12 ounce Heritage Pork Rib Chop is char grilled and glazed with a horseradish maple syrup reduction-served with our augratin potato and vegetable.
$45

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables $37

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our housemade marinara sauce – topped with grated Romano cheese.
$32

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
$38

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze served on a bed of vegetable rice.
$38

Crab Stuffed Shrimp
3 Jumbo Shrimp are stuffed with a lump crab filling, baked to perfection served on a bed of rice finished with lemon butter.
$42

Broiled Lobster Tail
Broiled 10-12 ounce Cold Water Lobster Tail served with drawn butter, vegetable and rice.
$75

Desserts 

Chocolate Truffle Cake with Chambord and Vanilla Sauces

Crème Brulee

Peanut Butter Cream Cheese Mousse Cake

Linzer Heart Cookies