THE INN OF THE SEASONS

Valentine’s Day Dinner Menu

Friday, February 14, 2025

Available for Dining In or Take-out

Serving Dinner from 4:00 pm – 8:00 pm

Call for Reservations or to Place Take-Out Orders – 315-492-4001

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Appetizers

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 bowl $7 cup

Creamy Tomato and Orzo Soup
Chef Brad’s special recipe combine tomatoes, saffron, chicken stock, onion, a hint of garlic, orzo pasta and a touch of heavy cream blended together for a creamy delicious soup. $7 bowl/$6 cup

Roasted Peppers and Burrata Cheese
Burrata (Italian cow’s milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil, balsamic glaze and toasted baguette. $15

George’s Napa Valley Crab Dip
Piping hot, light fluffy crab dip made from fresh crab, sweet Vidalia onions, Jarlsberg cheese served with sliced baguette.
$18

Shrimp Cocktail 
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
$21

Salads

Caesar Salad
Crisp Romain lettuce tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese
$12

House Salad
Mixed lettuces/carrot/tomato/red onion/croutons with your choice of our house made dressings – Buttermilk Dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette – crumbly bleu available to accompany any of the dressings
$9

Entrées

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetables. Complimentary onion straws, if desired.
$55

Certified Angus Beef ® Ribeye Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce Ribeye steak is Char-grilled to your liking and served with au gratin potatoes and vegetable. Complimentary onion straws, if desired.
$55

Veal Osso Buco 
Meaty veal shanks braised fork tender on a bed of Chef Brad’s Yukon Mashed.
$58

Maple Horseradish Glazed Pork Chop
A frenched 12 ounce Heritage Pork Rib Chop is char grilled and glazed with a horseradish maple syrup reduction-served with our augratin potato and vegetable.
$45

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables $37

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our housemade marinara sauce – topped with grated Romano cheese.
$32

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
$38

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze served on a bed of vegetable rice.
$38

Crab Stuffed Shrimp
3 Jumbo Shrimp are stuffed with a lump crab filling, baked to perfection served on a bed of rice finished with lemon butter.
$42

Broiled Lobster Tail
Broiled 10-12 ounce Cold Water Lobster Tail served with drawn butter, vegetable and rice.
$75

Desserts 

Chocolate Truffle Cake with Chambord and Vanilla Sauces

Lemon Custard Cheesecake

Peanut Butter Cream Cheese Mousse Cake

Tiramisu

Devils Food Layer Cake with White Chocolate Cream Frosting

Linzer Heart Cookies