The Inn of the Seasons

Thursday, June 18, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Broth Style Potato and Corn Chowder
Potatoes and sweet corn in a chicken broth with carrots, celery and onion
$6 Bowl $5 Cup

Steamed Littleneck Clams
Half dozen Littleneck clams are steamed and served with drawn butter and lemon.
$8

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets and toasted pistachios tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

This Evening’s Entrée Specials~

Block Island Swordfish
Harpoon caught Block Island Swordfish is char grilled, on a bed of white & wild rice topped with fresh chive butter, carrot, asparagus and snap pea salad
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Nova Scotia Halibut
This hook and line caught Halibut from Nova Scotia is ligtly Cajun finished with our housemade Mango Salsa on a bed of vegetable rice.
$48

Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking – served with au gratin potatoes and vegetable.
$55

Tonight’s Wine Special-

J Vineyards Brut Rosé
At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue.
$40

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.