The Inn of the Seasons

Thursday, March 19, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Townhouse Cheddar Soup
Creamy chicken stock with cheddar cheese carrots, celery, onions and sweet peppers.
$6 Cup $7 Bowl

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with warmed Naan.
$14

Smoked Salmon and Potato Pancakes
Fresh Atlantic Salmon, hand cured with pure sea salt and fresh herbs is then smoked in small batches using aged oak whisky barrels is served with a dill sour cream on top of Brads potato pancakes. 3 per order
$18

Buffalo Rock Shrimp
Sweet Rock shrimp are lightly breaded, deep fried and tossed in a zesty buffalo style sweet & spicy sauce wing served with carrots, scallions, crumbled blue cheese and buttermilk dressing.
$18

This Evening’s Entrée Specials~

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$38

Grilled Swordfish Greek Salad
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is char grilled on a salad of Romaine lettuce, cucumbers, grape tomatoes, black olives, red onions, goat cheese and our house made Oregano Vinaigrette.
$40

Scarlett Red Snapper Francaise
Egg battered Fresh Scarlett Snapper fillet (from the Florida Keys) is sautéed and finished in a garlic, herb and lemon butter served on a bed of golden harvest medley (Couscous, tri-colored Orzo Pasta, Split Baby Garbanzo Beans and delicate Quinoa) tossed with fresh baby arugula.
$42

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Tonight’s Wine Special-

Orin Swift “Advice From John” 2023
In 1998 Dave Phinney founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. Advice from John is a delicious, luscious, and fun Merlot. Dominating aromatics abound with notes of blackberry pie, black plum, sage and lilac. The label art features a message left on the wall of a bathroom in a Texas bar that just so happens to perfectly capture the spirit at the heart of Orin Swift. The photo was taken by Sam Smith, artist and longtime member of the Orin Swift team, as part of a nationwide project in search of advice from john’s that resulted in a book by the same name.
$35

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.