The Inn of the Seasons

Thursday, March 27, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Townhouse Cheddar Soup
Creamy chicken stock with cheddar cheese carrots, celery, onions and sweet peppers.
$6 Cup $7 Bowl

Coconut Fried Shrimp
3 Coconut breaded Jumbo Shrimp are deep fried until golden brown and served on a bed of Sweet Chili Sauce.
$22

This Evening’s Specials~

Braised Certified Angus Beef ® with Pappardelle Pasta
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Chuck roast is slowly braised in a tomato, vegetable and
beef stock, tossed with fresh egg Pappardelle pasta and topped with Romano cheese.
$32

Rigatoni Bolognese
Rigatoni pasta is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic
and cream-topped with Romano cheese.
$35

Block Island Swordfish
Fresh Block Island Swordfish is grilled – served on a bed of white & wild rice topped with Mango Salsa and a touch of lemon butter.
$38

Tonight’s Wine Special-

Maz Caz Rouge 2020
Maz Caz is a project developed by winemaker Michele D’Aprix (the only American woman making her own wine in Bordeaux). Caz translates to “crazy in a good way”. All organically farmed grapes are sourced from the Southwestern Rhone Valley. These wines are fermented in stainless steel and left unoaked resulting in wines that are truly Mediterranean. 70% Grenache, 20% Mouvedre, 10% Syrah
$35

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.