THE INN OF THE SEASONS

Thanksgiving Day Dinner Menu

Thursday, November 28, 2024

Dine Inn and ToGo Available

Dining Room Seating from 1:00 pm – 5pm (Last Seating 5pm) 

Dinners ToGo Pick-up 1:00 pm – 4pm

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Starters~

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup

Roasted Butternut Squash Soup
Roasted Butternut squash, carrots, celery and onion are simmered in chicken stock and finished with cream.
$7 Bowl/$6 Cup

Salads~

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey
mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
$8

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
$10

Entrees

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary fried onion straws, if desired.
$52

Maple Horseradish Glazed Pork Chop
A frenched 10 ounce Heritage Pork Rib chop is char grilled and glazed with a horseradish maple syrup reduction-served with our au gratin potato and vegetable
$40

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$37

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is sautéed, then topped with an Irish Whiskey glaze and baked to perfection-served
on a bed of vegetable rice.
$37

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
$37

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our housemade Marinara Sauce – topped with grated Romano Cheese.
$32

Desserts

$9.50 Each

Lemon Layer Cake with White Chocolate Cream Frosting
Butter Pecan Tart
Pumpkin Cheesecake in a Gingersnap Crust
Apple Crumb Pie
Chocolate Peanut Butter Cream Cheese Mousse Torte
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces

Whole desserts, quarts of our Butternut Squash Soup, half and full pans of our Au Gratin Potatoes are also available To Go. Please call for pricing and to pre-order.