The Inn of the Seasons ~ Sunday, August 23, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

New England Style Rock Shrimp Chowder
Gulf Rock Shrimp , potatoes, carrots, celery and onions simmered in a cream laced shrimp stock topped with oyster crackers
$8 Cup/$9 Bowl

Little Gem Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

Chicken Milanese
Boneless Breast of Chicken is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula salad, grated Romano cheese finished with a touch of Brad’s lemon Butter
$30

Thai Steak and Noodle Salad
One-dish dinner salad – Marinated Filet Mignon, is grilled and tossed with a sweet-spicy Thai dressing, mango, basil, cilantro, lo mein noodles, peanuts, cherry tomatoes, napa cabbage and carrots.
$40

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$40

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with french fries, apple cabbage slaw and tartar sauce.
$40

Grilled Grand Banks Swordfish
Fresh, Grand Banks (Nova Scotia) Swordfish is char grilled, on a bed of white & wild rice topped with a Grilled Peach and Corn Salsa with a hot honey vinegrette and a touch of Butter Sauce.
$42

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Tonight’s Wine Special-

Trivento White Malbec Reserve 2025
Trivento White Malbec is an innovative white wine from Mendoza, Argentina. Made from 100% red Malbec grapes that are pressed immediately to prevent skin contact, it pours crystal clear with bright silver hues. Aromas of green apple, lychee, and subtle red fruits (like cherry and strawberry). The palate is lean, crisp, and fresh with a touch of silky texture and citrusy acidity.
$35 – 750ml Bottle

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

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