The Inn of the Seasons ~ Sunday, September 20, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit
card payment. If cash payment is received a 3.75% discount will be applied.

This Evening’s Appetizers~

Chicken Noodle Soup
Roast chicken in a homemade chicken stock with carrots, celery, onions and egg noodles.
$6 Cup/$7 Bowl

Baked Brie with Port Wine Sauce
A wedge of creamy brie, wrapped in flaky pastry is baked till golden served with our housemade Port Wine Sauce.
$15

Truffle Butter Gnocchi
Fresh Potato Gnocchi tossed with Black Truffle Butter topped with Parmigiano-Reggiano and Pangrattato (seasoned toasted breadcrumbs often referred to as “poor man’s parmesan”)
$15

Honey-Rum Dijon Shrimp
3 Jumbo shrimp are sautéed, then finished with a honey and Dijon sauce.
$21

This Evening’s Entrée Specials~

Lamb Rib Chops
2 New Zealand Lamb rib chops are char-grilled to your liking finished with chef Brad’s chimichurri and served with roasted baby Yukon Gold potatoes
$32

Chicken Jonathan
Sautéed Boneless breast of Chicken in a garlic laced sundried tomato and mushroom cream sauce served on a bed of white and wild rice.
$39

Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.
$40

Braised Beef Short Rib
A tender, boneless beef short rib – braised in red wine and beef stock with carrots, celery, onions and garlic-on a bed of Chef Brad’s Yukon Mashed Potatoes.
$42

Certified Angus Beef ® New York Strip Steak and Truffle Fries
The Inn’s spin on classic Steak Frites! Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with Chef Brad’s piping hot Truffle Fries.
$55

Tonight’s Wine Special-

Bodegas Salentein Portillo Malbec 2021
Jose Galante and Paul Hobbs are the dreamteam at Bodegas Salentein. Galente is one of the most distinguished winemakers in Argentina having spent 30 years at Bodegas Catena Zapeta making the wines that made Argentinian Malbec world famous. Paul Hobbs on the other hand has been described by Forbes magazine as ‘The Steve Jobs of Wine’ and has been named ‘Wine Personality of the Year’ twice by Robert Parker! The duo have vineyards at extreme altitudes in the Uco Valley, Mendoza’s prime growing region.The 2021 Malbec is deep purple in color with aromas of plums and blackberries. Fresh on the palate with natural acidity and ripe round tannins on the finish. Well balanced and bold with distinct varietal character.
$30

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

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