The Inn of the Seasons

OLD FASHIONED SUNDAY DINNER

Sunday, March 23, 2025

Sunday, January 5, 2025 thru March 30, 2025

ONE PRICE!!!!!!!! $39.50 (Credit) $38.02 (Cash)

MENU

Cup of  Soup or Fresh Fruit Cup or Garden Salad

ENTRÉES

Certified Angus Beef Pot Roast
CAB Chuck steak is braised fork tender in a wine and vegetable beef stock – served with our augratin potatoes and vegetable.

Roast Pork
Tender roast pork shoulder, dressing and gravy-served with our augratin potatoes and vegetable.

Roast Turkey
Fresh whole roasted Turkey served with dressing, gravy, cranberry sauce, our augratin potatoes and vegetable

Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.

If Caesar salad is desired in lieu of cup of soup, fresh fruit cup or Garden Salad add $2

ADDITIONAL SPECIALS~

Sliced Tenderloin of Beef
Charcoal grilled Certified Angus Beef tenderloin is sliced, served with béarnaise and bordelaise sauces, au gratin potatoes and vegetable.
$55

Coconut Fried Shrimp
3 Coconut breaded Jumbo Shrimp are deep fried until golden brown and served on a bed of Sweet Chili Sauce.
$22

Fried Sea Scallops
Fresh Natural Sea Scallops harvested off the New England coast are lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.
$40

Regular Dinner Menu Also Available

If you have a food allergy, please notify us.

Please Note: The Inn uses Peanut Oil for our Fried Menu Items.

If your party is in need of separate checks, please notify your server PRIOR to ordering

Join Us for Dinner This Sunday

Call Now to Make Your Reservations