The Inn of the Seasons

OLD FASHIONED SUNDAY DINNER

Sunday, November 17, 2024

Sunday, November 3, 2024 thru Sunday, December 29, 2024

ONE PRICE!!!!!!!! $38 (Credit) $36.57 (Cash)

MENU

Cup of  Soup or Fresh Fruit Cup or Garden Salad

ENTRÉES

Certified Angus Beef Pot Roast
CAB Chuck steak is braised fork tender in a wine and vegetable beef stock – served with our augratin potatoes and vegetable.

Roast Pork
Tender roast pork shoulder, dressing and gravy-served with our augratin potatoes and vegetable.

Roast Turkey
Fresh whole roasted Turkey served with dressing, gravy, cranberry sauce, our augratin potatoes and vegetable

Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.

If Caesar salad is desired in lieu of cup of soup, fresh fruit cup or Garden Salad add $2

Regular Dinner Menu Also Available

ADDITIONAL SPECIALS~

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets, and toasted pistachios are tossed with mixed greens and
housemade Dijon Honey vinaigrette and topped with goat cheese.
$12
Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground
beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and
cream-topped with Romano cheese.
$38
Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with mint jelly, Augratin
potatoes and vegetable.
$50

Join Us for Dinner This Sunday

Call Now to Make Your Reservations