The Inn of the Seasons

Saturday, August 30, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

New England Style Corn & Potato Chowder
Sweet corn, potatoes, carrots, celery and onion are simmered in a creamy chicken broth topped with oyster crackers.
$6 Cup/$7 Bowl

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets and toasted pistachios tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Buffalo Rock Shrimp
Sweet Rock shrimp are lightly breaded, deep fried and tossed in a zesty buffalo style sweet& spicy sauce wing served with carrots, scallions, crumbled blue cheese and buttermilk dressing.
$18

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with Pita bread.
$14

This Evening’s Entrée Specials~

Sausage and Fennel Ragu
Mild Italian sausage is sautéed with fresh fennel, onions, herbs and a touch of cream, tossed with Rigatoni Pasta topped with grated Romano Cheese
$35

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter
$40

Nova Scotia Halibut Fillet
Nova Scotia Halibut Fillet is lightly Cajun bed of White and Wild rice and finished Fresh Peach Salsa and a touch of Brad’s Lemon Butter
$48

Tonight’s Wine Special-

Martinelli Rosé of Pinot Noir 2024
The Martinelli family has been growing grapes in the Russian River Valley since 1887. 100 years later, the historic Martinelli Estate vineyards are farmed by Lee Martinelli, Sr., and sons Lee, Jr. and George Martinelli. The 2024 Rosé of Pinot Noir was created using the saignée method with juice from Martinelli’s Sonoma Coast Single Vineyard Pinot Noir estate grapes. Rosé is bursting with vibrant, fruity notes of raspberry, white peach, and pomegranate, perfectly balanced with delicate strawberry, orange peel and powdered sugar aromas.
$45

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.