THE INN OF THE SEASONS

New Years Eve Dinner Menu

Tuesday, December 31, 2024

Seating Dinner from 4:00 pm – 9:00 pm – SOLD OUT
Call for reservations  315-492-4001

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Starters and Salads~

Roasted Butternut Squash Soup
Roasted Butternut squash, carrots, celery and onion are simmered in chicken stock and finished with cream.
$7 Bowl/$6 Cup

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 Bowl $7 Cup

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
$12

Shrimp Cocktail
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
$20

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available.
$9

Entrees~

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary fried onion straws, if desired. $52

Grilled Certified Angus Beef ® Ribeye Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our hand cut 12 ounce CAB char grilled Ribeye Steak is cooked to your liking served with au gratin potatoes and vegetable. Complimentary fried onion straws, if desired.
$52

Sliced Tenderloin of Beef
Charcoal grilled Certified Angus Beef tenderloin is sliced, served with béarnaise and bordelaise sauces, au gratin potatoes and vegetable.
$55

Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with mint jelly, Augratin potatoes and vegetable.
$50

Maple Horseradish Glazed Pork Chop
A frenched 10 ounce Heritage Pork Rib chop is char grilled and glazed with a horseradish maple syrup reduction-served with our au gratin potato and vegetable
$42

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
$37

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$37

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is sautéed, then topped with an Irish Whiskey, Maple Syrup glaze and baked to perfection-served on a bed of vegetable rice.
$37

Broiled Lobster Tail
Broiled 10-12 ounce cold water lobster tail – served with drawn butter, vegetables and rice
$65

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
$32

All the above entrees served with mixed breads and butter.

If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Desserts

Butter Pecan Tart
Lemon Custard Cheesecake
Apple Crumb Pie
Chocolate Peanut Butter Cream Cheese Mousse Cake in a Graham Cracker Crust
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces