The Inn of the Seasons ~ Friday, July 24, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This Evening’s Appetizers~

Creamy Cauliflower and Cheddar Cheese Soup
Cauliflower is simmered in vegetable stock with carrots, celery, onion, sweet peppers, sharp cheddar cheese and a touch of cream
$6 cup/$7 Bowl

Steamed Littleneck Clams
Half dozen Littleneck clams are steamed and served with drawn butter and lemon.
$8

Little Gem Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Coconut Fried Shrimp
Two U-10 White Shrimp are Coconut breaded, deep fried until golden brown and served on a bed of Sweet Chili Sauce.
$17

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

Chicken Milanese
Boneless Breast of Chicken is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula salad, grated Romano cheese finished with a touch of Brad’s lemon Butter
$30

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with french fries, apple cabbage slaw and tartar sauce.
$40

Grilled Nova Scotia Swordfish
Fresh, Grand Banks (Nova Scotia) Swordfish is char grilled, on a bed of white & wild rice topped with fresh chive butter, carrot, asparagus and snap pea salad
$42

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Nova Scotia Halibut Fillet
Fresh Nova Scotia Halibut is pan seared on a bed of roasted poblano rice topped with grilled pineapple salsa.
$48

“Prime”Certified Angus Beef ® New York Strip Steak and Truffle Fries
The Inn’s spin on classic Steak Frites! Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB, Prime Graded,12 ounce New York Strip steak is Char-grilled to your liking and served with Chef Brad’s piping hot Truffle Fries.
$55

Regular menu also available
If you have a food allergy, please notify us.

Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Friday

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