The Inn of the Seasons

Friday Dinner Specials-February 21, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This evening’s Appetizers~

New England Style Shrimp Chowder
Chunks of tender white shrimp, potatoes, carrots, celery and onions simmered in a cream laced crab broth topped with oyster crackers
$8 Cup/$9 Bowl

Open faced Ahi Tuna Wontons
Pan seared sesame crusted rare Ahi Tuna served on crispy fried wontons with wasabi cream, sweet red pepper sauce and julienne romaine.
$20

This Evening’s Entree’s~

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.
$38

Block Island Swordfish
Harpoon caught Block Island Swordfish is char grilled, on a bed of white and wild rice topped with a fresh fennel and arugula salad finished with a touch of lemon butter
$38

Nova Scotia Halibut Fillet
Lightly Cajun, Pan Seared fresh Nova Scotia Halibut Fillet served on a bed of whipped sweet potatoes and finished with butter sauce topped with sweet potato stix.
$48

Grilled Certified Angus Beef ® Ribeye Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our hand cut 12 ounce CAB char grilled Ribeye Steak is cooked to your liking, topped with truffle mushrooms served with au gratin potatoes and vegetable.
$55

Sliced Tenderloin of Beef
Charcoal grilled Certified Angus Beef tenderloin is sliced, served with béarnaise and bordelaise sauces, au gratin potatoes and vegetable.
$55

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served on Brad’s Mashed.
$58

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to
ordering.