The Inn of the Seasons

Friday Dinner Specials-May 9, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This evening’s Appetizers~

Creamy Chicken Noodle Soup
Roast chicken in a homemade creamy chicken stock with carrots, celery, onions and egg noodles.
$6 Cup/$7 Bowl

Maryland Style Crab Cake
Lump Crab lightly bound together with eggs, panko breadcrumbs, mayonnaise, mustard, and a blend of spices- lightly pan sautéed served with housemade
Remoulade Sauce.
$21

This Evening’s Entree’s~

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with french fries, apple
cabbage slaw and tartar sauce.
$38

Cracker Crumb Cod
Fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko &Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers
& red onions finished with Chef Brad’s Lemon Butter
$38

Nova Scotia Halibut Fillet
Nova Scotia Halibut Fillet is lightly Cajun bed of White and Wild rice and finished Fresh Mango Salsa and a touch of Brad’s Lemon Butter
$48

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served on Brad’s Mashed.
$55

Tonight’s Wine Special~

Boundary Breaks Cabernet Franc 2022
Boundary Breaks is a vineyard located on the east side of Seneca Lake in the Finger Lakes AVA of New York. In 2007, owner Bruce Murray purchased a
120-acre farm that had been in the same family since 1850. A crimson color, this is a broody Cab Franc. The dusty blackcurrant fruit, dried herbs and savory,
meaty nuances flow from nose to full-figured palate, gripped by powerful, drying tannins.
$40 Bottle

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to
ordering.