Easter Sunday Dinner Menu 2025

Sunday, April 20, 2025 – Dinner Seating 1:00 – 5:00pm. Call 315-492-4001 for reservations

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment.  If cash payment is received a 3.75% discount will be applied.

Appetizers

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 Bowl $7 Cup

Asparagus, Potato and Cheddar Cheese Soup
Fresh asparagus, Yukon Gold potatoes, celery, onions and carrots are simmered with Chicken stock, cream and Cheddar Cheese.
$6 Cup/$7 Bowl/$22 Quart ToGo

Maryland Style Crab Cake
Lump Crab lightly bound together with eggs, panko breadcrumbs, mayonnaise, mustard, and a blend of spices lightly pan sautéed served with housemade Remoulade Sauce.
$21

Roasted Peppers & Burrata Cheese
Burrata (Italian cow milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil, balsamic glaze and toasted baguette.
$15

Salads~

House Salad
Our mixed lettuces with carrots, tomatoes, red onions
and croutons. With your choice of our house made
dressings-buttermilk dill, creamy bleu cheese, honey
mustard, Russian, Italian style vinaigrette or balsamic
vinaigrette-crumbly blue available to accompany any of
the dressings.
$9

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of
garlic, virgin olive oil, anchovies, mustard and freshly
grated Romano cheese
$12

Entrée Salads~

Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and Buttermilk Dill
dressing
$35

Entrées~

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary fried onion straws, if desired.
$55

Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with mint jelly, au gratin potato and vegetable
$50

Certified Angus Beef Pot Roast
CAB Chuck Roast is braised fork tender in a wine and vegetable beef stock – served with our augratin potatoes and vegetable.
$38

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$38

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze and baked to perfection-served on a bed of vegetable rice.
$38

Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetable.
$38

Bone-In Ham
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, augratin potatoes and vegetable
$38

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetable.
$38

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
$32

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, au gratin potato and vegetable.
$38

Homemade Desserts

Crème Brulee

Lemon Custard Cheesecake

Apple Crumb Pie

Chocolate Truffle Cake with Chambord and Vanilla Sauces

Peanut Butter Mousse Pie with chocolate sauce, whipped cream and peanuts

Carrot Cake with Cream Cheese Frosting

Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.