Appetizers & Salads
Soup du jour
Today's soup, freshly prepared by
Chef Brad - described in detail on the "Today's
Jumbo Shrimp served with cocktail
sauce and lemon.
French Onion Soup
Our special recipe topped with a
toasted croutons, and melted Gruyere cheese.
$6 bowl $5 cup
Escargot in Pastry
Imported snails, mushroom and
peppers in a classic
garlic-butter sauce snuggled in butter puff pastry.
Honey-Rum Dijon Shrimp
Jumbo shrimp are sautéed, then
finished with a honey and Dijon sauce.
New England crab meat mixed with
herbs, spices and vegetables
sautéed to a golden brown, served on a bed of
lemon butter and chili pepper sauces.
A wedge of creamy brie, wrapped
in flaky pastry
and served with a complementing port sauce
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese.
Our mixed lettuces with carrots,
tomatoes, red onions and croutons. With your
choice of our house made dressings-buttermilk dill,
creamy bleu cheese, honey mustard, Russian, Italian
style vinaigrette or balsamic vinaigrette-crumbly
blue available to accompany any of the dressings.
Fall Farmstand Salad
Mixed greens, shaved bressel
sprouts shredded carrots, roasted Butternut Squash,
sliced apples, dried cranberries and pecans with a
homemade apple cider vinaigrette topped with
crumbled bleu cheese.
A thickly cut "Choice" beef filet
is wrapped in
bacon and grilled to perfection, served with potato and vegetables.
Complimentary onion straws if desired.
Sliced Tenderloin of Beef
"Choice" beef tenderloin
sliced thin, served with béarnaise and bordelaise sauces, potato and vegetables.
Certified Angus Beef New York Strip
Certified Angus Beef (CAB) brand
defines the standard which all beef is
measured. Our CAB Char-grilled 16 ounce New York Strip steak
topped with onion straws and served with potato and
Sautéed scallopines of veal with
mushrooms and sun-dried tomatoes, finished in a crème fraiche sauce, served with
potato and vegetables
Veal Osso Buco
Meaty veal shanks braised fork
tender in a wine and vegetable
stock - served with potato and vegetables
Veal San Marino
Medallions of veal and jumbo
shrimp sautéed in butter, white wine, garlic and tomatoes - served with potato and
Grilled Loin Lamb Chops
Three center cut lamb loin chops
are grilled to your liking and
served with mint jelly, potato and vegetables
Stuffed Chicken Breast
Breast of chicken stuffed with
garlic, mushrooms, spinach, brie
cheese and Dijon mustard wrapped in puff pastry,
perfection served with potato and vegetables
Baked Haddock Gratin
Fresh Haddock Fillet is topped
with a Romano and Cheddar Cheese gratin and baked until golden brown - served with rice and
Atlantic Salmon Fillet
A fresh salmon fillet dusted with
herbal seasonings, sautéed and
served with a sun-dried tomato butter sauce, rice
Cold Water Lobster tail(s)
broiled and served with drawn
butter, rice and vegetables
Pork Medallions Francaise
Egg-battered boneless pork
medallions sautéed with mushrooms, garlic, white wine and scallions, served with potato and
Jersey Pork Chops
Two chops grilled to perfection
served with apple sauce, potato and vegetables
Fettuccine Gambari Romano
Fettuccine, shrimp, garlic,
mushrooms, artichoke hearts, red
peppers and peas are tossed in a creamy Romano
Manicotti/ Ravioli Platter
Homemade Manicotti and ravioli
stuffed with ricotta cheese -
served with Alfredo and marinara sauces - topped
with loccatelli cheese.
Vegan Mushroom Stroganoff
Our twist on a classic!
Mushrooms asuteed with sweet peppers, garlic, fresh
ginger and a hint of lime zest in a creamy coconut
milk sauce on a multi-grain blend of tumeric laced
ancient amaranth, red & brown rice and
multi-colored split peas.
The above entrees served with house salad, garlic
bread and sliced baguette. (If Caesar salad is
desired in place of house salad add $2 to price of