- Our Dinner Menu

 

- Children's Menu

-Fall beverage offerings, Wine and Beer 

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Appetizers & Salads

Soup du jour
Today's soup, freshly prepared by Chef Brad - described in detail on the "Today's Special's page.
Priced Daily

Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce and lemon.
$12

French Onion Soup
Our special recipe topped with a toasted croutons, and melted Gruyere cheese.
$6.50 bowl $5.50 cup

Escargot in Pastry
Imported snails, mushroom and peppers in a classic
garlic-butter sauce snuggled in butter puff pastry.
$12

Honey-Rum Dijon Shrimp
Jumbo shrimp are sautéed, then finished with a honey and Dijon sauce.
$13

Crab Cakes
New England crab meat mixed with herbs, spices and vegetables
sautéed to a golden brown, served on a bed of
lemon butter and chili pepper sauces.
$13

Baked Brie
A wedge of creamy brie, wrapped in flaky pastry
and served with a complementing port sauce
$11

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese served with the Inn breadbasket.
$8

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons.  With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings-served with the Inn breadbasket.
$6

 Autumn Chopped Salad
Apples, pears, Romaine lettuce, crunchy pecans, dried cranberries, roasted carrots and crumbly bleu cheese are tossed with a poppy seed dressing served with the Inn breadbasket
$11


Beef/Lamb/Veal/Chicken

 Filet Mignon
A thickly cut "Choice" beef filet is wrapped in bacon and grilled to perfection, served with potato and vegetables. Complimentary onion straws if desired.
$37

Sliced Tenderloin of Beef
Charcoal grilled "Choice" beef tenderloin sliced thin, served with béarnaise and bordelaise sauces, potato and vegetables.
$39

 Certified Angus Beef New York Strip Steak
Certified Angus Beef (CAB) brand defines the standard which all beef is measured.  Our CAB Char-grilled 16 ounce New York Strip steak topped with onion straws and served with potato and vegetables
$39

Veal Jonathan
Sautéed scallopines of veal with mushrooms and sun-dried tomatoes, finished in a crème fraiche sauce, served with potato and vegetables
$26

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable
stock - served with potato and vegetables
$35

Veal San Marino
Medallions of veal and jumbo shrimp sautéed in butter, white wine, garlic and tomatoes - served with potato and vegetables
$32

Grilled Loin Lamb Chops
Three center cut lamb loin chops are grilled to your liking and
served with mint jelly, potato and vegetables
$27

Stuffed Chicken Breast
Breast of chicken stuffed with garlic, mushrooms, spinach, brie
cheese and Dijon mustard wrapped in puff pastry, baked to
perfection served with potato and vegetables
$22

Fish/Pork/Pasta/Vegan

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown - served with rice and vegetables
$25

Atlantic Salmon Fillet
A fresh salmon fillet dusted with herbal seasonings, sautéed and
served with a sun-dried tomato butter sauce, rice and vegetable
$24

Lobster Tail
Cold Water Lobster tail(s) broiled and served with drawn
butter, rice and vegetables
Market Price

Pork Medallions Francaise
Egg-battered boneless pork medallions sautéed with mushrooms, garlic, white wine and scallions, served with potato and vegetables
$23

Jersey Pork Chops
Two chops grilled to perfection served with apple sauce, potato and vegetables
$23

Fettuccine Gambari Romano
Fettuccine, shrimp, garlic, mushrooms, artichoke hearts, red
peppers and peas are tossed in a creamy Romano cheese sauce.
$25

Manicotti/ Ravioli Platter
Homemade Manicotti and ravioli stuffed with ricotta cheese -
served with Alfredo and marinara sauces - topped with loccatelli cheese.
$21

Vegan Mushroom Stroganoff
Our twist on a classic!  Mushrooms asuteed with sweet peppers, garlic, fresh ginger and a hint of lime zest in a creamy coconut milk sauce on a multi-grain blend of tumeric laced ancient amaranth, red & brown rice and multi-colored split peas.
$21

The above entrees served with house salad, garlic
bread and sliced baguette. (If Caesar salad is desired in place of house salad add $2 to price of the entree)

 


 

 

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