- Our Dinner Menu


- Children's Menu

-Fall beverage offerings, Wine and Beer 



Appetizers & Salads

Soup du jour
Today's soup, freshly prepared by Chef Brad - described in detail on the "Today's Special's page.
Priced Daily

Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce and lemon.

French Onion Soup
Our special recipe topped with a toasted croutons, and melted Gruyere cheese.
$6.50 bowl $5.50 cup

Escargot in Pastry
Imported snails, mushroom and peppers in a classic
garlic-butter sauce snuggled in butter puff pastry.

Honey-Rum Dijon Shrimp
Jumbo shrimp are sautéed, then finished with a honey and Dijon sauce.

Crab Cakes
New England crab meat mixed with herbs, spices and vegetables
sautéed to a golden brown, served on a bed of
lemon butter and chili pepper sauces.

Baked Brie
A wedge of creamy brie, wrapped in flaky pastry
and served with a complementing port sauce

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese served with the Inn breadbasket.

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons.  With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings-served with the Inn breadbasket.

 Roasted Spring Asparagus and Beet Salad
Roasted Spring Asparagus and Roasted Beets are tossed with mixed greens, carrots, goat cheese, pistachio's and a lemon vinaigrette - served with the Inn breadbasket. 

The Inn Charcuterie Platter
The Inn Charcuterie consisting of a variety of meats and cheeses, fruits, nuts, vegetables and chef's seasonal creations changes daily. Today's componets can be found on our "Tonight's Specials" page.
Priced Daily


 Filet Mignon
A thickly cut "Choice" beef filet is wrapped in bacon and grilled to perfection, served with potato and vegetables. Complimentary onion straws if desired.

Sliced Tenderloin of Beef
Charcoal grilled "Choice" beef tenderloin sliced thin, served with béarnaise and bordelaise sauces, potato and vegetables.

"PRIME" Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard which all beef is measured. Only truly elite beef surpasses the stringent PRIME standards.  Less than 1.5% of beef achieves the high standards of Certified Angus Beef ® PRIME.  Our PRIME CAB Char-grilled 16 ounce New York Strip steak is topped with onion straws and served with potato and vegetables

Veal Jonathan
Sautéed scallopines of veal with mushrooms and sun-dried tomatoes, finished in a crème fraiche sauce, served with potato and vegetables

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable
stock - served with potato and vegetables

Veal San Marino
Medallions of veal and jumbo shrimp sautéed in butter, white wine, garlic and tomatoes - served with potato and vegetables

Grilled Loin Lamb Chops
Three center cut lamb loin chops are grilled to your liking and
served with mint jelly, potato and vegetables

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie
cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to
perfection served with a Dijon cream sauce, potato and vegetables


Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown - served with rice and vegetables

Atlantic Salmon Fillet
A fresh salmon fillet dusted with herbal seasonings, sautéed and
served with a sun-dried tomato butter sauce, rice and vegetable

Lobster Tail
Cold Water Lobster tail(s) broiled and served with drawn
butter, rice and vegetables
Market Price

Pork Medallions Francaise
Egg-battered boneless pork medallions sautéed with mushrooms, garlic, white wine and scallions, served with potato and vegetables

Jersey Pork Chops
Two chops grilled to perfection served with apple sauce, potato and vegetables

Fettuccine Gambari Romano
Fettuccine, shrimp, garlic, mushrooms, artichoke hearts, red
peppers and peas are tossed in a creamy Romano cheese sauce.

Manicotti/ Ravioli Platter
Homemade Manicotti and ravioli stuffed with ricotta cheese -
served with Alfredo and marinara sauces - topped with loccatelli cheese.

Vegan Marinara
Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and italian herbs simmered together - served over Capellini Pasta.

The above entrees served with house salad, garlic
bread and sliced baguette. (If Caesar salad is desired in place of house salad add $2 to price of the entree)




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