Tonight’s Specials
In addition to our Regular Dinner Menu which includes a variety of choice appetizers and entrees, we also feature Daily Dinner Specials, showcasing seasonal ingredients and Chef Brad’s creativity.
Book a Table
RESERVATIONS PLEASE For both Deck and Inside Dining.
Call 315-492-4001 to book your reservation.
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Great Food. Great Friends. Great Atmosphere. 30 years and counting. Why not join us for dinner tonight?
Upcoming at the Inn
Saturday, September 7, 2024
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Sunday, September 8, 2024
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Meet Meier’s Creek – MENU
Tuesday, September 10, 2024
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Wednesday, September 11, 2024
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Thursday’s Perfect Pairing Special
Thursday, September 12, 2024
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Fresh Fish Fryday Dinner Specials
Friday, September 13, 2024
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SAFETY PROCEDURES & POLICIES
For over 32 Years, The Inn of the Seasons has always been a special place to gather with family and friends. We are intent on maintaining a safe and sanitary dining environment for our guests and our staff.
We’re also asking for participation from you. If you have been exposed to COVID-19 recently or have symptoms of COVID-19 as determined by the CDC please stay home or use our contactless ToGo option.
Frequent cleaning of all high-traffic and common areas will continue. Hand sanitizing stations are available throughout the restaurant.
While we’ve made changes to your dining experience, we remain committed to providing the same level of service you have come to know and expect here at the Inn. Our quality standards of ingredients remain unchanged.
Thank you for your patience and flexibility as we continue adapting to this rapidly changing new reality.
An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness. By dining in at the Inn of the Seasons you voluntarily assume all risks related to exposure to COVID-19.
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Yolanda Wright, Syracuse Post Standard
Read Yolanda’s Review
Jane Marmaduke, Syracuse Post Standard
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Don Cazentre, Syracuse Post Standard
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Don Cazentre, Syracuse Post Standard
Read Don’s Review
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