Tonight's Specials

Enjoy  Dinner here at the Inn of the Seasons.

In addition to our Regular Dinner Menu which includes a variety of choice appetizers and entrees, we also are proud of our Daily Dinner Specials, showcasing seasonal ingredients and Chef Brad's creativity.

Tonight's Dinner Specials

A perfect way to end a delicious dinner is to try one of our in-house homemade desserts.

Tonight's Dessert Selections

 

 

"Perfect Pairings" of Food and Wine on Thursday's for $15

 

 

Winter Wine List 

Winter Beer List

 

 

 

 

 

 

Old Fashioned Sunday Dinner Special

Beginning Sunday, October 2, 2016 thru Sunday, April 9, 2017 we will be featuring our Old Fashioned Sunday Dinner specials in addition to our regular dinner menu.  

Menu

 

News & Reviews

Dining Out: Inn of the Seasons

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Chef-owners Brad Wiese and
Carole Marino-Wiese of the
Inn of the Seasons

 

By Jane Marmaduke
The Post Standard

Post Standard Article

By Don Cazentre
The Post Standard

Post Standard Article

By Yolanda Wright
The Post Standard

Post Standard Review

By Don Cazentre
The Post Standard

Post Standard Article

 

 

 

 

   

Upcoming Events            

Thursday's Perfect Pairing                              February 23, 2017            Details 

                                                 Winter Wine Dinner     February 27, 2017 - Tony Apostolakos - National Wine Educator and brand Ambassador of Masi Winery                            Menu 

Spring Wine Dinner         March 20, 2017 - Celebrating the first day of Spring with Janet Jacobsen of V2 Wine group and the wines of Merryvale Vineyards                        Menu           

We will be closed Monday, March 27th thru Thursday, March 30th.  We will open for Dinner Friday, March 31st at 4pm.

"Our Man from Havana" Dinner                                 Monday, April 3, 2017                 Join us as we welcome Jim Sollecito fresh from his visit to Cuba working with Organic Farmers for an evening of conversation, Cuban Rum and a Cuban inspired menu prepared by Chef Brad. 

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